6:00 am — 12:00 pm
Pennsylvania Convention Center
12th and Arch Streets

Philadelphia, 19102 United States
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You’ll find the Guild at the 2017 Food and Farm Fest!

Read on to learn more about the Event and then buy your Tickets and come see us!


The Philly Farm & Food Fest has grown each year since its inception in 2011; today, it is one of the country’s biggest and best single-day food festivals and a perfect way to kick off the spring harvest season and commit to a full year of healthful, sustainable eating. The Fest is an annual event in it’s 7th year, and focuses on local farmers, artisans and regional experts in the agricultural and processing fields.

Fest is a collaborative project of:

Fair Food was founded in 2000 with the mission of building and sustaining a humane local food economy in Philadelphia. Working cooperatively with area farmers, the group drives demand and desire for sustainably raised, locally produced foods across hospitality, institutional and educational sectors in the greater Philadelphia area and puts restaurants, bars and other sellers in contact with the farmers who supply their product, often acting as a helpful third party to facilitate mutually beneficial transactions. Fair Food is dedicated to bringing locally grown food to the marketplace and to promoting a humane, sustainable agriculture system.

At Kitchen Table Consultants our goal is simple – to help passionate farmers and food artisans build lasting, profitable, locally-focused businesses. We accomplish this by working alongside our clients. No stuffy business plans that get thrown on the shelf, never to be looked at again. We have real-world experience and bring that to our work every day. We have walked a mile in your shoes and understand first-hand the challenges facing small businesses. We are results oriented, and our work is about actionable steps to make your business stronger and more profitable.

KTC is a collective of entrepreneurs passionate about local food systems and small businesses. We know firsthand what it is like to be kept up a night trying to solve a problem, save a business, stay afloat. We are guided by the core principle of adding more value to our client’s organization than we cost, it’s that simple. This is what drives us. The KTC team is dedicated to our clients, we take our work very seriously, and know that people place their trust in us and see our work as an investment in their future. That’s what keeps us up at night. But we also don’t take ourselves too seriously, and a part of the joy we take in our work is the relationships we build with clients around their kitchen table, and the well deserved laughter and camaraderie we share after a hard days work.


April 8, 2017
6:00 am - 12:00 pm
Fair Food and Kitchen Table Consultants
Organizer Website:
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